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Establishment of an undergraduate B.Sc. Course in Food Safety and Quality Management
HAFL experts in food science and educational science will support YAU in analyzing the present situation, doing a needs assessment and developing a competence-based curriculum. Jointly, a comprehensive set of overarching competences will be defined and respective modules will be designed. Implementation of the new curriculum will be planned jointly. Teaching will be selectively accompanied and a follow-up will assess performance of the new course.
Departement BFH | Hochschule für Agrar-, Forst- und Lebensmittelwissenschaften
Forschungsschwerpunkt Ressourceneffiziente landwirtschaftliche Produktionssysteme
Forschungsfeld Internationale Landwirtschaft und ländliche Entwicklung
Projektziel The objective of the project is to jointly develop and implement a BSc course in Food Safety and Quality Managament at Yezin Agricultural University (YAU).
Kernkompetenzen Methodology for participatory curriculum development; subject matter knowledge in food science and food safety; principles of quality management and setting quality standards.
Schlüsselwörter Food safety, quality management, curriculum development, capacity building
Projektverantwortliche/r Urs Scheidegger,
Projektleiter/in Urs Scheidegger,
Projektteam Johannes Brunner
Roland Stähli
Alessandra Giuliani
Elisabeth Eugster
Sebastian Mengel
Urs Scheidegger
Mitwirkende Projektpartner öffentliche Hand GIZ

Projektbeginn 01.12.2018
Geplantes Projektende 30.11.2019
Letzte Änderung 03.01.2019
 
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